Our lease is up for renewal on August 31st. We had to make a decision to continue for another year or not. I need to reduce stress in order to reduce the flare ups and get the Rheumatoid Arthritis and my other autoimmune diseases under control. It breaks my heart, but we chose not to renew our lease. Unfortunately, I just can’t do it anymore, physically it is too much for me. Therefore, we could not commit to another year.
There are a few people interested in purchasing us and we are hoping things will work out with one of them. I thought the hardest thing I ever did was open the business, I was wrong; selling it or closing it will be the hardest thing I have ever done.
Our last day of meal service will be Saturday, August 10th.
-We will let you know if we have enough food to go beyond that day. After the 10th, we will be here with frozen items and desserts until it is all gone. Again, we will update you daily with what we have, via facebook, twitter and on the front page of our website (located on the lower right where it says “Tweets”). If you are out of town, you can send a friend or family member in to stock you up! We are loading up the freezer with cupcakes in the individual black cups, and mini cupcakes in 24 packs. Note: we can no longer take any custom orders.
We will be baking like crazy to accommodate you with breads, pizzas, desserts, and our frozen meals; etc. If we don’t sell the business outright; we will be selling some cool stuff like Maureen’s mixers that she used when she tested all of her recipes prior to opening in 2010. There will be great deals on poster artwork from the walls, baker’s rack in the dining room, corner cabinet in ladies bathroom, cookbooks, baking and decorating supplies, measuring cups and spoons, cookie sheets, microwaves, toaster ovens, portable convection ovens, tv’s, stainless steel shelving racks, chest freezers, etc. So stay tuned, we will update you daily on the website, facebook and twitter.
In the past 7 years we have served approximately 600,000 meals (not including baked goods) with only 4 incidents where the customer made an error when ordering. We are very proud to have had the pleasure of serving all of you and thank you for your patronage and friendship. Our hope is that someone special will continue our mission to welcome those with Celiac and Food Allergies back to the table. Lastly, we hope that you will continue to support the “free-from” restaurants and bakeries that exist to serve your needs.