For those of you, like me, who have a dairy allergy, this is important for you to note. Today we got a different looking box from Daiya for our Swiss “Cheese”. The package is smaller and says “improved texture and flavor”. Of course Dave looked for ingredient changes…and sure enough there was an ingredient change. The good news is they have removed Pea Protein Isolate, carrageenan, safflower oil and canola oil from the product! They have added 3 new ingredients to replace the items above. I am waiting to hear back from Daiya if they are changing the entire line of products and will let you know when I find out. Here is what I could surmise from doing google searches on the new ingredients:
-Potato Protein Isolate: used as thickener (replaces the pea protein isolate)
-Konjac Gum: (replaces the Carrageenan) Konjac is a dietary fiber which is based on Konjac flour being obtained from the tuber of Amorphophallus Konjac by means of drying and milling. Through further extraction and drying steps Konjac can be processed until Konjac glucomannan is obtained. It is a polysaccharide consisting of the monosaccharide glucose and mannose. Fresh Konjac contains an average of 13% dry matter and 64% of the dry matter is glucomannan. Glucomannan is a type of soluble dietary fiber. Soluble fibers attract water and form a gel, which slows down digestion. It can delay the emptying of your stomach and makes you feel full, which helps in weight control. Slower empting of the stomach may also affect blood sugar levels and have a beneficial effect ion insulin sensitivity, which may help control diabetes. Konjac can also help lower LDL (“bad”) blood cholesterol by interfering with the absorption of dietary cholesterol.
Whole Algal Flour: (replaces carrageenan, canola and safflower oils) It’s a pale yellow to green powder made of dried algae—specifically, Chlorella protothecoides strain S106 and approved by the FDA in 2014. It is said to be free of known allergens and will produces a softer feel in the mouth and will replace the fats.
Photos of new package on left and old package on right.
I will let you know when I learn more!